Grade 9 Student Leaders have made preparations to cook and serve a “Welcome Back” Breakfast to every student in the school!
Students will be served Blueberry stuffed French Toast on either Wednesday, Thursday, or Friday morning (depending on the class – please see schedule below).
Students are asked to bring a drink (juice or water) on the morning of their breakfast.
Wednesday, March 30 @8:30am: Kindergarten to Grade 3
Thursday, March 31 @8:30am: Multiage class (O’Malley) and Grade 4/5s
Friday, April 1 @8:30am: Grades 6-9 (3rd Floor)
Allergy Information: French toast contains whole wheat bread, milk, eggs, blueberries, cream cheese, and maple syrup. We will be baking a separate tray for students with peanut/nut allergies, using different bread (our bulk order of bread is processed at a bakery that cannot guarantee no contact with nuts).